Strawberry Silk Sheets - Milkshake IPA Beer Recipe | BIAB Fruit Beer by Wolf King Brewing | Brewer's Friend
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Strawberry Silk Sheets - Milkshake IPA

367 calories 40.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.53 gallons
Post Boil Size: 4.93 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Liam Wynn
Rating:
5.00 (2 Reviews)

No Chill: 15 minute extended hop boil time
Calories: 367 calories (Per 500ml)
Carbs: 40.3 g (Per 500ml)
Created: Sunday January 3rd 2021
1.078
1.022
7.9%
22.6
4.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 50.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.8%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 11.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
46 oz Strawberry46 oz Strawberry - (late fermenter addition) 3.15 0 16.1%
17.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Hallertauer Magnum (13.5 AA)0.25 oz Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 13.5 Boil 30 min 10.61 2.7%
1 oz Artisan - Citra (11.8 AA)1 oz Artisan - Citra (11.8 AA) Hops Pellet 12.3 Whirlpool at 190 °F 15 min 7.37 10.8%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 190 °F 15 min 4.61 10.8%
3 oz Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 36 °F 2 days 32.4%
2 oz Yakima Valley Hops - Comet (10 AA)2 oz Yakima Valley Hops - Comet (10 AA) Hops Pellet 10 Dry Hop at 36 °F 2 days 21.6%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 21.6%
9.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion 164 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 5 min.
4 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
3 oz Vanilla extract Spice Bottling 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.4 0 0 145.6 84.2 0
Mash Chemistry and Brewing Water Calculator
"Strawberry Silk Sheets - Milkshake IPA" Fruit Beer recipe by Liam Wynn. BIAB, ABV 7.91%, IBU 22.59, SRM 4.84, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat Raw, Lactose (Milk Sugar), Strawberry) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA), Artisan - Citra (11.8 AA), Amarillo, Amarillo (8.6 AA), Yakima Valley Hops - Comet (10 AA)) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Lactic acid, Vanilla extract)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-04 03:46 UTC
  • Snapshot Created: 2021-01-03 21:08 UTC
NEW Water Requirements:
Strawberry Silk Sheets - Milkshake IPA
Equipment Profile Used

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Water Requirements:
Strawberry Silk Sheets - Milkshake IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
Wolf King Brewing • 05/19/2021 at 06:11pm
5 of 5




Brewer profile picture
Blackhound • 08/25/2021 at 05:00pm
5 of 5

Started a 35.5 quart batch on 17 August. So far, super delicious. I had to use frozen strawberries (22.675 lbs.). I could not find the strawberry juice you used. Is still fermenting at 5 psi. Can't wait to try it out.


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