Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Barth-Haas - Hallertauer Magnum (13.5 AA)0.25 oz Barth-Haas - Hallertauer Magnum (13.5 AA) Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
10.61 |
2.7% |
1 oz |
Artisan - Citra (11.8 AA)1 oz Artisan - Citra (11.8 AA) Hops |
|
Pellet |
12.3 |
Whirlpool at 190 °F
|
15 min |
7.37 |
10.8% |
1 oz |
Artisan - Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool at 190 °F
|
15 min |
4.61 |
10.8% |
3 oz |
Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop at 36 °F
|
2 days |
|
32.4% |
2 oz |
Yakima Valley Hops - Comet (10 AA)2 oz Yakima Valley Hops - Comet (10 AA) Hops |
|
Pellet |
10 |
Dry Hop at 36 °F
|
2 days |
|
21.6% |
2 oz |
Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
3 days |
|
21.6% |
9.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Barth-Haas - Hallertauer Magnum (13.5 AA) (Pellet) 0.24999999942814 oz Barth-Haas - Hallertauer Magnum (13.5 AA) (Pellet) Hops |
|
10.61 |
2.7% |
1 oz |
Artisan - Citra (11.8 AA) (Pellet) 0.99999999771257 oz Artisan - Citra (11.8 AA) (Pellet) Hops |
|
7.37 |
10.8% |
1 oz |
Artisan - Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
4.61 |
10.8% |
5 oz |
Amarillo (8.6 AA) (Pellet) 4.9999999885628 oz Amarillo (8.6 AA) (Pellet) Hops |
|
0 |
54% |
2 oz |
Yakima Valley Hops - Comet (10 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Comet (10 AA) (Pellet) Hops |
|
|
21.6% |
9.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.1 gal |
|
Infusion |
164 °F |
155 °F |
60 min |
Target Water Profile
Light colored and hoppy
"Strawberry Silk Sheets - Milkshake IPA" Fruit Beer recipe by Liam Wynn. BIAB, ABV 7.91%, IBU 22.59, SRM 4.84, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat Raw, Lactose (Milk Sugar), Strawberry) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA), Artisan - Citra (11.8 AA), Amarillo, Amarillo (8.6 AA), Yakima Valley Hops - Comet (10 AA)) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Lactic acid, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-04 03:46 UTC
- Snapshot Created: 2021-01-03 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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