Mango Habanero IPA Beer Recipe | Extract American IPA by TDB | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mango Habanero IPA

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday January 3rd 2021
1.067
1.013
7.2%
63.8
10.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 lb Dry Malt Extract - Light1.36 lb Dry Malt Extract - Light 42 4 23.9%
3.61 lb Liquid Malt Extract - Munich3.61 lb Liquid Malt Extract - Munich 35 8 63.4%
4.97 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.72 lb American - Caramel / Crystal 20L0.72 lb Caramel / Crystal 20L 35 20 12.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 26.58 14.3%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Boil at 212 °F 30 min 29.96 28.6%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 6.42 14.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil at 212 °F 1 min 0.84 14.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21.60 oz Pureed Mango Flavor Boil 5 min.
0.60 each Pureed Habenero pepper Flavor Boil 5 min.
21.60 oz mango juice Flavor Secondary 0 min.
0.60 each Sliced Habanero Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mango Habanero IPA" American IPA beer recipe by TDB. Extract, ABV 7.17%, IBU 63.8, SRM 10.1, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum, Citra, Centennial) Other: (Pureed Mango, Pureed Habenero pepper, mango juice, Sliced Habanero)
Brewer's Friend Logo
Last Updated and Sharing
 
655
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-03 21:07 UTC
NEW Water Requirements:
Mango Habanero IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mango Habanero IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information