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Palmetto Kolsh

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Eousseau
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday January 3rd 2021

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

24.3

SRM (morey):

4.1

Mash pH

5.7

Cost $

14.55

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	$ 1.59 / lb $ 6.36	37	3.5	38.1%
6 lb	Weyermann - Pilsner6 lb Pilsner	$ 0.96 / lb $ 5.76	36	1.5	57.1%
0.50 lb	CellarScience - wheat0.5 lb wheat	$ 1.04 / lb $ 0.52	39.1	2.5	4.8%
10.50 lbs / $ 12.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - Hallertau1.25 oz Hallertau Hops	$ 0.85 / oz $ 1.06	Pellet	4	Boil	60 min	17.42	55.6%
1 oz	Yakima Chief Hops - Hallertau1 oz Hallertau Hops	$ 0.85 / oz $ 0.85	Pellet	4	Boil	15 min	6.92	44.4%
2.25 oz / $ 1.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Yakima Chief Hops - Hallertau (Pellet)	$ 0.85 / oz $ 1.91	24.34	100%
2.25 oz / $ 1.91

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Strike Temp =158	Infusion	--	147 °F	60 min
18 qt		Sparge	180 °F	158 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Other	0 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 min.
1 each	Whirlfloc	Fining	Boil	0 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

charleston Nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 1-4-2021
Recycled yeast from COVID Corn Cream Ale

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Palmetto Kolsh

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