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Koyote Kolsch

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Greg Gazda
No Chill: 15 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday January 3rd 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

27.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

42.14

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen	$ 4.69 / lb $ 30.95	35	2	86.8%
16 oz	Dry Malt Extract - Wheat16 oz Dry Malt Extract - Wheat	$ 5.95 / lb $ 5.95	42	3	13.2%
7.60 lbs / $ 36.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 2.99 / oz $ 2.99	Pellet	2.8	Boil	60 min	6.99	28.2%
0.75 oz	Barth-Haas - Hallertau Blanc0.75 oz Hallertau Blanc Hops	$ 2.99 / oz $ 2.24	Pellet	8.9	Boil	2 min	8.66	21.1%
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	3	Boil	30 min	6.58	28.2%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops		Pellet	3	Boil	0 min	1.78	14.1%
0.30 oz	Barth-Haas - Hallertau Blanc0.3 oz Hallertau Blanc Hops		Pellet	8.9	Boil	0 min	3.17	8.5%
3.55 oz / $ 5.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.99 / oz $ 2.99	6.99	28.2%
1.05 oz	Barth-Haas - Hallertau Blanc (Pellet)	$ 2.99 / oz $ 3.14	11.83	29.6%
1.50 oz	Tettnanger (Pellet)		8.36	42.3%
3.55 oz / $ 6.13

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-31 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Koyote Kolsch

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