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Orange You Glad It's Beer

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Sunday January 3rd 2021

Original Gravity:

1.094

Final Gravity:

1.025

ABV (standard):

9.1%

IBU (tinseth):

18.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	52.9%
2 lb	Weyermann - Barke Vienna2 lb Barke Vienna	36	3.4	11.8%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	8.8%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	5.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.9%
0.50 lb	Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1	29.9	340	2.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	8.8%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	39.1	2.5	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops		Pellet	12.8	Boil	60 min	18.74	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Magnum (Pellet)		18.74	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.53 gal	Mash Step 1	Infusion	148 °F	148 °F	60 min
1.21 gal	Mash Out	Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	lactose	Other	Boil	10 min.
6 tsp	mandarin zest	Flavor	Boil	10 min.
4 lb	mandarin oranges	Flavor	Secondary	7 days
1 tsp	vanilla powder	Flavor	Bottling	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Mandarin zest of 6 oranges (frozen on parchment) place in 10min boil

6 peeled and quartered mandarin, frozen. Place in secondary

*took 1.5 gallon and in addition to mandarin added 4oz french oak chips shake in Weller Reserve bourbon.

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange You Glad It's Beer

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