Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
El Dorado10 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
60 min |
23.62 |
50% |
|
10 g |
Azacca10 g Azacca Hops |
|
Leaf/Whole |
15 |
Hop Stand at 90 °C
|
20 min |
3.08 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
50 °C |
67 °C |
60 min |
|
|
|
Temperature |
-- |
-- |
-- |
|
Starting Grain Temp:
50 °C |
Priming
|
Method: co2
Amount: 0.84 bar
Temp: 5 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.25%, IBU 26.71, SRM 4.31, Fermentables: (Finest Pale Ale Maris Otter, Chateau Oat Malt, Flaked Oats) Hops: (El Dorado, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-03 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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