Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum (15 AA)25 g Magnum (15 AA) Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
27.83 |
62.5% |
|
15 g |
Magnum (15 AA)15 g Magnum (15 AA) Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.33 |
37.5% |
|
40 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (15 AA) (Pellet) 40 g Magnum (15 AA) (Pellet) Hops |
|
32.16 |
100% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.95 L |
|
Strike |
69 °C |
68 °C |
60 min |
Target Water Profile
Attica tap water
"Crispy laga" Vienna Lager beer recipe by Gmarg. BIAB, ABV 5.63%, IBU 32.16, SRM 6.98, Fermentables: (Vienna, Munich Type I) Hops: (Magnum (15 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-07 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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