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Bourbon Barrel Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Sunday January 3rd 2021

Original Gravity:

1.065

Final Gravity:

1.022

ABV (standard):

5.7%

IBU (tinseth):

48.5

SRM (morey):

47.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Simpsons - Finest Pale Ale Maris Otter9.5 lb Finest Pale Ale Maris Otter	37	2.6	76%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	8%
1 lb	Simpsons - Chocolate Malt1 lb Chocolate Malt	31.7	444	8%
0.50 lb	Simpsons - Black Malt0.5 lb Black Malt	34	700	4%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	42.89	50%
0.50 oz	Northern Brewer - US Goldings0.5 oz US Goldings Hops	Pellet	5	Boil	15 min	4.09	25%
0.50 oz	Northern Brewer - US Goldings0.5 oz US Goldings Hops	Leaf/Whole	5	Boil	5 min	1.49	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	42.89	50%
0.50 oz	Northern Brewer - US Goldings (Pellet)	4.09	25%
0.50 oz	Northern Brewer - US Goldings (Leaf/Whole)	1.49	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	164 °F	152 °F	60 min
5 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Oak Cubes Medium Toast		Flavor	Secondary	0 min.
16 oz	Bourbon		Flavor	Secondary	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

999

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 14:25 UTC
Snapshot Created: 2021-01-03 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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