Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
30 lb |
Rahr - Standard 2-Row30 lb Standard 2-Row |
|
36.8 |
1.8 |
79.2% |
|
7.87 lb |
Flaked Oats7.87 lb Flaked Oats |
|
33 |
2.2 |
20.8% |
|
37.87 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 gal |
|
|
-- |
150 °F |
60 min |
Target Water Profile
NE IPA
"O Negative" Specialty IPA: New England IPA beer recipe by testingapril. BIAB, ABV 6.36%, IBU 0, SRM 4.16, Fermentables: (Standard 2-Row, Flaked Oats) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-03 04:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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