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Growing Pains

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday January 2nd 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

71.1

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	88%
1 lb	Munich1 lb Munich	37	6	8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	7.62	Boil	60 min	39.62	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.2	Boil	15 min	7.05	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil	15 min	10.84	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.4	Boil	15 min	4.64	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.4	Whirlpool	0 min	1.84	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.2	Whirlpool	0 min	2.79	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Whirlpool	0 min	4.29	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.2	Dry Hop	0 days		8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.4	Dry Hop	0 days		8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Dry Hop	0 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	39.62	25%
1.50 oz	Centennial (Pellet)	9.84	24.9%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	15.13	24.9%
1.50 oz	Cascade (Pellet)	6.48	24.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	--	153 °F	60 min
3 gal	Sparge	--	170 °F	--
Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7.30 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
3.19 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Charleston, WV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.8	13.1	14.8	56.1	174.8	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Make 70 IBU
60 min addition
3 0.5 oz additions at 15 hops with c’s
3 0.5 whirlpool
3 0.5 oz dry hops

Mash at 153

Dry hop as fermentation slows without a bag for 3 days then cold crash.

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-01-16 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Growing Pains

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