View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Big Money Booter NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday January 2nd 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

63.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	61.5%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	15.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.4	Boil	60 min	25.7	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	8 min	6.38	5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.5	Boil	8 min	7.79	5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.5	Boil	8 min	6.79	5%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Hop Stand at 170 °F	15 min	5.02	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.5	Hop Stand at 170 °F	15 min	6.12	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.5	Hop Stand at 170 °F	15 min	5.33	10%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Dry Hop at 71 °F	3 days		20%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.5	Dry Hop at 71 °F	3 days		20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.5	Dry Hop at 71 °F	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	25.7	5%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	11.4	35%
3.50 oz	El Dorado (Pellet)	13.91	35%
2.50 oz	Galaxy (Pellet)	12.12	25%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.10 g	Gypsum		Water Agt	Mash	0 min.
0.50 lb	lactose		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-13 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!