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Anders Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday January 2nd 2021

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Wild One

by gns5

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 67

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

64.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

23.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	$ 1.25 / lb $ 11.25	37	1.8	78.3%
2 lb	American - Vienna2 lb Vienna	$ 1.75 / lb $ 3.50	35	4	17.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 1.75 / lb $ 0.88	35	10	4.3%
11.50 lbs / $ 15.63

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Citra1 oz Citra Hops	Leaf/Whole	11.8	Boil	60 min	40.74	50%
0.50 oz	Hops Direct - Citra0.5 oz Citra Hops	Leaf/Whole	11.8	Boil	30 min	15.65	25%
0.30 oz	Hops Direct - Citra0.3 oz Citra Hops	Leaf/Whole	11.8	Boil	15 min	6.06	15%
0.20 oz	Hops Direct - Citra0.2 oz Citra Hops	Leaf/Whole	11.8	Boil	5 min	1.62	10%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hops Direct - Citra (Leaf/Whole)		64.07	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Infusion	155 °F	152 °F	60 min
1.4 gal		Sparge	175 °F	175 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Whirfloc		Water Agt	Mash	20 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

607

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-02 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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