test Beer Recipe | BIAB Blonde Ale by LJ320 | Brewer's Friend
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test

143 calories 12.7 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday January 2nd 2021
1.044
1.008
4.7%
25.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Rahr - Standard 2-Row1.4 lb Standard 2-Row 36.8 1.8 87.5%
0.15 lb Honey Malt0.15 lb Honey Malt 37 25 9.4%
0.05 lb Belgian - Biscuit0.05 lb Biscuit 35 23 3.1%
1.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cluster0.2 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 25.63 100%
0.20 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test" Blonde Ale beer recipe by LJ320. BIAB, ABV 4.69%, IBU 25.63, SRM 5.9, Fermentables: (Standard 2-Row, Honey Malt, Biscuit) Hops: (Cluster)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-02 16:22 UTC
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