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NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Robinson
Hop Utilization: 97%
Calories: 186 calories (Per 22oz)
Carbs: 19.9 g (Per 22oz)

Created: Saturday January 2nd 2021

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

74.6

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.73 lb	United Kingdom - Pale 2-Row3.73 lb Pale 2-Row	38	2.5	32.4%
3.73 lb	United Kingdom - Maris Otter Pale3.73 lb Maris Otter Pale	38	3.75	32.4%
1.67 lb	Crisp Malting - Pale Wheat Malt1.67 lb Pale Wheat Malt	38.7	2	14.8%
1.95 lb	Flaked Oats1.95 lb Flaked Oats	33	2.2	14.8%
0.66 lb	Honey Malt0.66 lb Honey Malt	37	25	5.6%
11.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Warrior0.45 oz Warrior Hops	Pellet	16	First Wort	60 min	27.2	3.9%
0.92 oz	Citra0.92 oz Citra Hops	Pellet	11	Boil	5 min	6.93	8%
0.92 oz	Galaxy0.92 oz Galaxy Hops	Pellet	14.25	Boil	5 min	8.97	8%
0.92 oz	Mosaic0.92 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.87	8%
0.92 oz	Citra0.92 oz Citra Hops	Pellet	11	Whirlpool	0 min	6.89	8%
0.92 oz	Galaxy0.92 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	8.93	8%
0.92 oz	Mosaic0.92 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.83	8%
0.92 oz	Citra0.92 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		8%
0.92 oz	Galaxy0.92 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		8%
0.92 oz	Mosaic0.92 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		8%
0.92 oz	Glacier0.92 oz Glacier Hops	Pellet	5.5	Dry Hop	0 days		8%
0.92 oz	Galaxy0.92 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		8%
0.92 oz	Mosaic0.92 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		8%
11.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Warrior (Pellet)	27.2	3.9%
2.76 oz	Citra (Pellet) 2.7599999936867 oz Citra (Pellet) Hops	13.82	24%
3.68 oz	Galaxy (Pellet)	17.9	32%
3.68 oz	Mosaic (Pellet)	15.7	32%
0.92 oz	Glacier (Pellet)		8%
11.49 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

First wort hops are added to the boil kettle at the start of sparging (before the wort is boiled). For IBU calculations, first wort hopping is said to be similar to a 20 minute addition.

Dry hop addition; 3 days in brite tank.

Last Updated and Sharing

214

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Public: Yup, Shared
Last Updated: 2021-01-02 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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