GH Belgium Dubbel Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend

GH Belgium Dubbel

200 calories 19.8 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday January 2nd 2021
1.065
1.015
6.5%
17.7
13.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 83.8%
189 g Belgian - Special B189 g Special B 34 115 5.3%
140 g Belgian - CaraMunich140 g CaraMunich 33 50 3.9%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7%
3,579 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 11.5 50%
17 g Tettnanger17 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.22 50%
34 g / £ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GH Belgium Dubbel" Belgian Dubbel beer recipe by Obscure. BIAB, ABV 6.52%, IBU 17.72, SRM 13.74, Fermentables: (Pilsner, Special B, CaraMunich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 15:01 UTC
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