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smoked porter

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Saturday January 2nd 2021

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

24.7

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light		42	2.5	49.6%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Bestmalz - BEST Smoked1.5 kg BEST Smoked	35.4	2.5	24.8%
0.50 kg	Bairds - Medium Caramel / Crystal 80L0.5 kg Medium Caramel / Crystal 80L	34	80	8.3%
0.50 kg	Bairds - Munich Malt0.5 kg Munich Malt	36.8	5	8.3%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent	27	525	4.1%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	207	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Artisan - Simcoe26 g Simcoe Hops	Leaf/Whole	13.5	Boil	60 min	15.5	27.1%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	5.56	20.8%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	10 min	3.2	20.8%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.4	31.3%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Artisan - Simcoe (Leaf/Whole) 26 g Simcoe (Leaf/Whole) Hops	15.5	27.1%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	5.56	20.8%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	3.2	20.8%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	0.4	31.3%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	75 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-06 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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