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Norse Gold

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday January 2nd 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

35.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.77 kg	United Kingdom - Maris Otter Pale4.77 kg Maris Otter Pale		38	3.75	100%
4.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.50 g	First Gold17.5 g First Gold Hops	Leaf/Whole	9.4	Boil	60 min	12.41	8%
50 g	Charles Faram - Mystic50 g Mystic Hops	Leaf/Whole	6.43	Boil	10 min	8.79	23%
50 g	Charles Faram - Archer50 g Archer Hops	Leaf/Whole	3.6	Boil	10 min	4.92	23%
50 g	Charles Faram - Mystic50 g Mystic Hops	Leaf/Whole	6.43	Whirlpool at 89 °C	20 min	5.72	23%
50 g	Charles Faram - Archer50 g Archer Hops	Leaf/Whole	3.6	Whirlpool at 89 °C	20 min	3.2	23%
217.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.50 g	First Gold (Leaf/Whole) 17.5 g First Gold (Leaf/Whole) Hops	12.41	8%
100 g	Charles Faram - Mystic (Leaf/Whole) 100 g Mystic (Leaf/Whole) Hops	14.51	46%
100 g	Charles Faram - Archer (Leaf/Whole) 100 g Archer (Leaf/Whole) Hops	8.12	46%
217.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	65 °C	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.6 bar Temp: 29 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-03 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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