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Hobgoblin Gold clone

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 71.75 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EMU636
Rating:

4.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday January 2nd 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

39.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Crisp Malting - Best Ale12 kg Best Ale	37.5	3	92.3%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Summit25 g Summit Hops	Pellet	18.5	Boil	60 min	18.89	10%
25 g	Pilgrim25 g Pilgrim Hops	Pellet	11	Boil	60 min	11.23	10%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	4.48	20%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.09	20%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min		20%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	0 min		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Summit (Pellet) 25 g Summit (Pellet) Hops	18.89	10%
25 g	Pilgrim (Pellet) 25 g Pilgrim (Pellet) Hops	11.23	10%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.48	40%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	5.09	40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.5 L	Strike	73 °C	66 °C	60 min
50 L	Fly Sparge	75 °C	75 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - British Ale 1098

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 66 C

Wychwood state on their website they use pale malt & malted wheat for hobgoblin Gold, but could use flaked or torrefied wheat.
Could substitute Challenger hops for Pilgrim.
Could substitute Simcoe or Columbus for Summit.

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-03 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hillcrest Home Brewery • 09/08/2022 at 08:45am

4 of 5

I did a side by side with the real hobgoblin Gold & it wasn't far out at all, I really liked it.

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