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lemon lime Hefeweizen

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday January 2nd 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

19.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

76.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Gambrinus - Pale Malt12.5 lb Pale Malt	$ 1.65 / lb $ 20.63	37.3	2.1	55.6%
8 lb	Gambrinus - Wheat Malt8 lb Wheat Malt	$ 1.95 / lb $ 15.60	35.9	2	35.6%
2 lb	Bairds - Vienna Malt2 lb Vienna Malt	$ 1.85 / lb $ 3.70	37	3.5	8.9%
22.50 lbs / $ 39.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Motueka0.5 oz Motueka Hops	$ 2.75 / oz $ 1.38	Pellet	6.5	Boil	60 min	5.9	25%
0.50 oz	Charles Faram - Sorachi Ace0.5 oz Sorachi Ace Hops	$ 2.25 / oz $ 1.13	Pellet	13	Boil	20 min	7.14	25%
0.50 oz	Charles Faram - Motueka0.5 oz Motueka Hops	$ 2.75 / oz $ 1.38	Pellet	6.5	Boil	20 min	3.57	25%
0.50 oz	Charles Faram - Sorachi Ace0.5 oz Sorachi Ace Hops	$ 2.25 / oz $ 1.13	Pellet	13	Boil	7 min	3.17	25%
2 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Charles Faram - Motueka (Pellet)	$ 2.75 / oz $ 2.75	9.47	50%
1 oz	Charles Faram - Sorachi Ace (Pellet)	$ 2.25 / oz $ 2.25	10.31	50%
2 oz / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal		Strike	150 °F	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Lime Zest	$ 1.00 / oz $ 1.00	Flavor	Mash	5 min.
3.50 L	simply lime aid	$ 2.00 / L $ 7.00	Water Agt	Mash	0 min.
$ 8.00

Yeast

Escarpment Labs - Weizen I

Amount:	2 Each	Cost:	$ 12.00 / each $ 24.00
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	64.4 - 75.2 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-02 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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E-rok • 05/14/2021 at 12:18am

3 of 5

not my favorite but drinkable

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