Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
47 Hops - Saaz100 g Saaz Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
28 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.4 L |
saccharification |
Temperature |
65 °C |
65 °C |
90 min |
|
14.5 L |
|
Fly Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and malty
Notes
FERMENTATION SCHEDULE
- start at 18 degrees and raise to 27 over 5 days
- cold crash 3 days at 4 degrees C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-10 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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