Rose Beer Recipe | BIAB American IPA | Brewer's Friend
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Rose

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.37 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday January 2nd 2021
1.049
1.009
5.2%
88.4
3.0
n/a
15.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 0.67 / kg
2.81
37 1.6 100%
4.20 kg / 2.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Mosaic14.15 g Mosaic Hops 36.00 / kg
0.51
Pellet 12.8 Boil 30 min 19.32 5%
14.15 g Mosaic14.15 g Mosaic Hops 36.00 / kg
0.51
Pellet 12.8 Boil 15 min 12.47 5%
56.69 g Mosaic56.69 g Mosaic Hops 36.00 / kg
2.04
Pellet 12.8 Boil 10 min 36.51 20%
56.69 g Mosaic56.69 g Mosaic Hops 36.00 / kg
2.04
Pellet 12.8 Boil 5 min 20.08 20%
56.69 g Mosaic56.69 g Mosaic Hops 36.00 / kg
2.04
Pellet 12.8 Whirlpool at 76 °C 20 min 20%
84.90 g Mosaic84.9 g Mosaic Hops 36.00 / kg
3.06
Leaf/Whole 12.8 Dry Hop 3 days 30%
283.27 g / 10.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.00 / each
2.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rose" American IPA beer recipe by NikSkerbis. BIAB, ABV 5.17%, IBU 88.38, SRM 2.95, Fermentables: (Pilsner) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-02 13:22 UTC
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