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katanga imperial stout

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)

Created: Saturday January 2nd 2021

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

126.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.21 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	5	77.3%
0.68 kg	Briess - Black Barley0.68 kg Black Barley	25	500	8.5%
0.45 kg	Belgian - Special B0.45 kg Special B	34	115	5.6%
0.23 kg	Proximity - Caramunich 600.23 kg Caramunich 60	34.5	60	2.9%
0.23 kg	Belgian - Chocolate0.23 kg Chocolate	30	340	2.9%
0.23 kg	United Kingdom - Pale Chocolate0.23 kg Pale Chocolate	33	207	2.9%
8.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Charles Faram - Magnum43 g Magnum Hops	Pellet	13	Boil	60 min	104.4	27.4%
57 g	East Kent Goldings57 g East Kent Goldings Hops	Pellet	5	Boil	10 min	19.3	36.3%
57 g	East Kent Goldings57 g East Kent Goldings Hops	Pellet	5	Boil	1 min	2.3	36.3%
157 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Charles Faram - Magnum (Pellet) 43 g Magnum (Pellet) Hops	104.4	27.4%
114 g	East Kent Goldings (Pellet) 114 g East Kent Goldings (Pellet) Hops	21.6	72.6%
157 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Steeping	71 °C	--	71 min
13 L		Batch Sparge	76 °C	--	76 min

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-02 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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