Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Belgian - Pilsner5 kg Pilsner |
|
37 |
1.6 |
78.6% |
|
1.36 kg |
Cane Sugar1.36 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
21.4% |
|
6.36 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
64 g |
Artisan - Saaz (Czech)64 g Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
33.22 |
100% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
65 °C |
65 °C |
90 min |
|
14 L |
|
Batch Sparge |
76 °C |
-- |
76 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Larnoek's devil" Belgian Golden Strong Ale beer recipe by STRU. All Grain, ABV 8.08%, IBU 33.22, SRM 3.53, Fermentables: (Pilsner, Cane Sugar) Hops: (Saaz (Czech))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-02 11:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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