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Black IPA III

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday January 2nd 2021

Cascadian Black Metal

by Roald

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 43

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

51.9

SRM (morey):

30.1

Mash pH

n/a

Cost $

22.34

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	$ 1.80 / kg $ 7.20	38	3.75	74.8%
0.50 kg	Bestmalz - Rye Malt0.5 kg Rye Malt	$ 1.59 / kg $ 0.80	38	3.1	9.3%
0.35 kg	German - De-Husked Caraf III0.35 kg De-Husked Caraf III	$ 4.18 / kg $ 1.46	32	470	6.5%
0.50 kg	American - Caramel / Crystal 40L	$ 2.20 / kg $ 1.10	34	40	9.3%
5.35 kg / $ 10.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	$ 0.08 / g $ 1.94	Pellet	8.3	Boil	60 min	24.91	25%
30 g	Amarillo30 g Amarillo Hops	$ 0.08 / g $ 2.32	Pellet	8.3	Boil	30 min	22.97	30%
20 g	Amarillo20 g Amarillo Hops	$ 0.08 / g $ 1.55	Pellet	8.3	Aroma	5 min	3.97	20%
25 g	Amarillo25 g Amarillo Hops		Pellet	8.3	Dry Hop	7 days		25%
100 g / $ 5.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	$ 0.08 / g $ 7.74	51.85	100%
100 g / $ 7.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.75 L		Strike	75 °C	67 °C	60 min
3 L	Užvirti 100C	Decoction	66 °C	78 °C	--
5.6 L	Užpilti 100C	Batch Sparge	66 °C	78 °C	--
12 L	80C.	Batch Sparge	70 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	$ 0.06 / g $ 0.18	Water Agt	Mash	0 min.
$ 0.18

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 2.90 / each $ 5.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 5.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2021-01-04 07:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA III

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