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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,000 g | Weyermann - German - Pale Ale2000 g German - Pale Ale |
kr 19.00 / kg kr 38.00 |
39 | 2.3 | 79.6% |
| 300 g | Weyermann - Wheat Malt300 g Wheat Malt |
kr 19.00 / kg kr 5.70 |
37 | 2 | 11.9% |
| 200 g | Viking - Munich Light200 g Munich Light |
kr 19.00 / kg kr 3.80 |
33 | 10 | 8% |
| 12 g | Honey12 g Honey - (late boil kettle addition) |
kr 250.00 / kg kr 3.00 |
35 | 2 | 0.5% |
| 2,512 g / kr 50.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 g | Pink Boots Blend2 g Pink Boots Blend Hops |
kr 0.89 / g kr 1.78 |
Pellet | 12.8 | Boil | 60 min | 5.12 | 3.8% |
| 8 g | Pink Boots Blend8 g Pink Boots Blend Hops |
kr 0.89 / g kr 7.12 |
Pellet | 12.8 | Boil | 20 min | 12.4 | 15.4% |
| 12 g | Pink Boots Blend12 g Pink Boots Blend Hops |
kr 0.89 / g kr 10.68 |
Pellet | 12.8 | Boil | 5 min | 6.12 | 23.1% |
| 30 g | Pink Boots Blend30 g Pink Boots Blend Hops |
kr 0.89 / g kr 26.70 |
Pellet | 12.8 | Dry Hop | 7 days | 57.7% | |
| 52 g / kr 46.28 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 52 g | Pink Boots Blend (Pellet) 52 g Pink Boots Blend (Pellet) Hops |
kr 0.89 / g kr 46.28 |
23.64 | 100% |
| 52 g / kr 46.28 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Proteinase | Temperature | -- | 58 °C | 15 min |
| Beta-amylase | Temperature | -- | 64 °C | 45 min | |
| Alpha-amylase | Temperature | -- | 70 °C | 25 min | |
| Mash-Out | Temperature | -- | 77 °C | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Gypsym |
kr 220.00 / kg kr 0.22 |
Water Agt | Mash | 1 hr. |
| 1 g | Table Salt |
kr 12.00 / kg kr 0.01 |
Water Agt | Mash | 0 min. |
| 2 ml | Lactic acid |
kr 176.00 / L kr 0.35 |
Water Agt | Mash | 0 min. |
| 0.50 g | Protafloc |
kr 780.00 / kg kr 0.39 |
Fining | Boil | 15 min. |
| 4 g | Coriander seed |
kr 7.00 / kg kr 0.03 |
Spice | Boil | 5 min. |
| 5 ml | Clarity Ferm |
kr 3,900.00 / L kr 19.50 |
Fining | Primary | 14 min. |
| kr 20.50 | |||||
| Mangrove Jack - Californian Lager M54 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| kr 35.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 45 g Temp: 20 °C CO2 Level: 0.86 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CXDWGGH | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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