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Malins kröklager pink

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday January 2nd 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

23.6

SRM (morey):

4.5

Mash pH

5.5

Cost kr

152.28

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Weyermann - German - Pale Ale2000 g German - Pale Ale	kr 19.00 / kg kr 38.00	39	2.3	79.6%
300 g	Weyermann - Wheat Malt300 g Wheat Malt	kr 19.00 / kg kr 5.70	37	2	11.9%
200 g	Viking - Munich Light200 g Munich Light	kr 19.00 / kg kr 3.80	33	10	8%
12 g	Honey12 g Honey - (late boil kettle addition)	kr 250.00 / kg kr 3.00	35	2	0.5%
2,512 g / kr 50.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Pink Boots Blend2 g Pink Boots Blend Hops	kr 0.89 / g kr 1.78	Pellet	12.8	Boil	60 min	5.12	3.8%
8 g	Pink Boots Blend8 g Pink Boots Blend Hops	kr 0.89 / g kr 7.12	Pellet	12.8	Boil	20 min	12.4	15.4%
12 g	Pink Boots Blend12 g Pink Boots Blend Hops	kr 0.89 / g kr 10.68	Pellet	12.8	Boil	5 min	6.12	23.1%
30 g	Pink Boots Blend30 g Pink Boots Blend Hops	kr 0.89 / g kr 26.70	Pellet	12.8	Dry Hop	7 days		57.7%
52 g / kr 46.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 g	Pink Boots Blend (Pellet) 52 g Pink Boots Blend (Pellet) Hops	kr 0.89 / g kr 46.28	23.64	100%
52 g / kr 46.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Proteinase	Temperature	--	58 °C	15 min
	Beta-amylase	Temperature	--	64 °C	45 min
	Alpha-amylase	Temperature	--	70 °C	25 min
	Mash-Out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 220.00 / kg kr 0.22	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 12.00 / kg kr 0.01	Water Agt	Mash	0 min.
2 ml	Lactic acid	kr 176.00 / L kr 0.35	Water Agt	Mash	0 min.
0.50 g	Protafloc	kr 780.00 / kg kr 0.39	Fining	Boil	15 min.
4 g	Coriander seed	kr 7.00 / kg kr 0.03	Spice	Boil	5 min.
5 ml	Clarity Ferm	kr 3,900.00 / L kr 19.50	Fining	Primary	14 min.
kr 20.50

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	kr 35.00 / each kr 35.00
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

kr 35.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45 g Temp: 20 °C CO₂ Level: 0.86 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
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Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

683

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Malins kröklager pink

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