SBS Wee Heavy Beer Recipe | Extract Wee Heavy | Brewer's Friend

SBS Wee Heavy

278 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Saturday January 2nd 2021
1.083
1.023
7.9%
27.8
16.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 64.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.3%
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt 36.8 2.65 18.4%
0.12 lb American - Roasted Barley0.12 lb Roasted Barley 33 300 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 27.23 66.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 1 min 0.59 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1.09 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SBS Wee Heavy" Wee Heavy beer recipe by Salem Brew Supply. Extract, ABV 7.88%, IBU 27.82, SRM 16.15, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 60L, Munich - Light 10L, Pale Chocolate, Golden Promise Pale Ale Malt, Roasted Barley) Hops: (Challenger) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-08 19:36 UTC
NEW Water Requirements:
SBS Wee Heavy
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SBS Wee Heavy
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information