Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | Bairds - Pale Ale |
$ 2.00 / kg $ 7.60 |
37.2 | 2.5 | 57.7% |
1.10 kg | Bestmalz - BEST Wheat Malt Dark | 37.7 | 7.3 | 16.7% | |
0.19 kg | Joe White - Roasted Wheat Malt |
$ 2.50 / kg $ 0.46 |
29.9 | 524.06 | 2.8% |
1.50 kg | Briess - LME Golden Light | 37.6 | 4 | 22.8% | |
6.59 kg / $ 8.06 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Galaxy (14.25 AA) |
$ 0.17 / g $ 1.70 |
Pellet | 14.25 | Boil at 100 °C | 60 min | 13.91 | 22.2% |
15 g | Amarillo (8.6 AA) |
$ 0.15 / g $ 2.30 |
Pellet | 8.6 | Boil | 20 min | 7.62 | 33.3% |
20 g | Amarillo (8.6 AA) |
$ 0.15 / g $ 3.07 |
Pellet | 8.6 | Dry Hop at 20 °C | 5 days | 44.4% | |
45 g / $ 7.08 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.26 L | Strike | 69 °C | 64 °C | 60 min | |
18.03 L | Batch Sparge | 76 °C | 65 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 21.6 °C |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 6.65 |
Method: dme Amount: 192.8 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |