Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
US - Foundation3.5 lb Foundation |
$ 1.69 / lb
$ 5.92 |
37 |
3 |
78.9% |
|
10 oz |
American - White Wheat10 oz White Wheat |
$ 1.45 / lb
$ 0.91 |
40 |
2.8 |
14.1% |
|
5 oz |
Briess - Carapils Malt5 oz Carapils Malt |
$ 1.69 / lb
$ 0.53 |
34.5 |
1.5 |
7% |
|
71 oz / $ 7.35
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Yakima Valley Hops - CTZ (16 AA)
/ 5.25 Ounces4 g Yakima Valley Hops - CTZ (16 AA)
/ 5.25 Ounces Hops |
$ 0.68 / oz
$ 0.10 |
Pellet |
16 |
Boil
|
60 min |
27.43 |
4.5% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
30 min |
12.2 |
15.9% |
|
0.50 oz |
Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops |
|
Pellet |
5.6 |
Whirlpool at 180 °F
|
30 min |
6.36 |
15.9% |
|
0.50 oz |
Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops |
$ 1.50 / oz
$ 0.75 |
Pellet |
14.4 |
Whirlpool at 180 °F
|
30 min |
16.34 |
15.9% |
|
0.50 oz |
Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
15.9% |
|
0.50 oz |
Yakima Valley Hops - BRU-1 (14.4 AA)
/ 8 Ounces0.5 oz Yakima Valley Hops - BRU-1 (14.4 AA)
/ 8 Ounces Hops |
|
Pellet |
14.4 |
Dry Hop
|
3 days |
|
15.9% |
|
0.50 oz |
Yakima Valley Hops - Cashmere (5.6 AA)
/ 8 Ounces0.5 oz Yakima Valley Hops - Cashmere (5.6 AA)
/ 8 Ounces Hops |
|
Pellet |
5.6 |
Dry Hop
|
3 days |
|
15.9% |
|
3.14 oz
/ $ 0.85
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Yakima Valley Hops - CTZ (16 AA)
/ 5.25 Ounces (Pellet) 4 g Yakima Valley Hops - CTZ (16 AA)
/ 5.25 Ounces (Pellet) Hops |
$ 0.68 / oz
$ 0.10 |
27.43 |
4.5% |
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
12.2 |
15.9% |
|
0.50 oz |
Yakima Valley Hops - Cashmere (Pellet) 0.49999999885628 oz Cashmere (Pellet) Hops |
|
6.36 |
15.9% |
|
0.50 oz |
Yakima Valley Hops - BRU-1 (Pellet) 0.49999999885628 oz BRU-1 (Pellet) Hops |
$ 1.50 / oz
$ 0.75 |
16.34 |
15.9% |
|
0.50 oz |
Amarillo (8.6 AA) (Pellet) 0.49999999885628 oz Amarillo (8.6 AA) (Pellet) Hops |
|
|
15.9% |
|
0.50 oz |
Yakima Valley Hops - BRU-1 (14.4 AA)
/ 8 Ounces (Pellet) 0.49999999885628 oz Yakima Valley Hops - BRU-1 (14.4 AA)
/ 8 Ounces (Pellet) Hops |
|
|
15.9% |
|
0.50 oz |
Yakima Valley Hops - Cashmere (5.6 AA)
/ 8 Ounces (Pellet) 0.49999999885628 oz Yakima Valley Hops - Cashmere (5.6 AA)
/ 8 Ounces (Pellet) Hops |
|
|
15.9% |
|
3.14 oz
/ $ 0.85
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.32 gal |
|
Infusion |
152 °F |
152 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
0.50 each |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.25 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
Yeast
|
No Name - House Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
29 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Notes
PicoBrew Pro instructions
Night before:
Collect and treat 1.5 gallons of water.
Brew day:
Mash at 152F for 60 min.
Boil for 60 min with schedule additions as indicated.
Chill to 180F for 30 min whirlpool
Chill to pitch temp (80F) and pitch yeast
Ferment under pressure (red PRV) at 68F.
~ Day 3:
At 5 SG points from FG, dry hop, increase temperature (72F) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.
[NEIPA v3.5]
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 14:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
