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Nectaron IPA BIAB Test

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan A
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday January 2nd 2021

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

44.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Gladfield - American Ale Malt2500 g American Ale Malt	37.3	2.54	97.1%
25 g	Gladfield - Dark Crystal Malt25 g Dark Crystal Malt	35.4	96.45	1%
50 g	Gladfield - Munich Malt50 g Munich Malt	36.8	7.87	1.9%
2,575 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Nectaron9 g Nectaron Hops	Pellet	12.3	Boil	60 min	29.88	12.7%
7 g	Nectaron7 g Nectaron Hops	Pellet	12.3	Boil	10 min	8.43	9.9%
10 g	Nectaron10 g Nectaron Hops	Pellet	12.3	Boil	5 min	6.62	14.1%
25 g	Nectaron25 g Nectaron Hops	Pellet	12.3	Boil	0 min		35.2%
20 g	Nectaron20 g Nectaron Hops	Pellet	12.3	Dry Hop at 20 °C	3 days		28.2%
71 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
71 g	Nectaron (Pellet) 71 g Nectaron (Pellet) Hops		44.93	100.1%
71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	72 °C	65 °C	60 min
3 L		Sparge	83 °C	74 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-09 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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