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mango wheat beer

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3.29 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Saturday January 2nd 2021

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

44.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.22 kg	Gladfield - American Ale Malt1.22 kg American Ale Malt	37.3	2.54	50%
1.22 kg	Gladfield - Wheat Malt1.22 kg Wheat Malt	38.8	2.13	50%
2.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Citra7.5 g Citra Hops	Pellet	11	Boil	60 min	21.17	25%
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	8.6	Boil	60 min	16.55	25%
7.50 g	Citra7.5 g Citra Hops	Pellet	11	Whirlpool	5 min	3.63	25%
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	8.6	Whirlpool	5 min	2.84	25%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	24.8	50%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	19.39	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Infusion	158 °F	152 °F	60 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.50 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.6 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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