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Red IPA

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday January 2nd 2021

Jimmy's Red (Jeremiah Red Clone)

by ChristophJimmy

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 27

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

30.8

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	New Zealand - American Ale Malt800 g American Ale Malt	37.3	2.54	59.7%
300 g	New Zealand - Vienna Malt300 g Vienna Malt	39.1	3.45	22.4%
50 g	Gladfield - Toffee Malt50 g Toffee Malt	34	5.33	3.7%
90 g	New Zealand - Red Back Malt90 g Red Back Malt	35.4	32.99	6.7%
100 g	New Zealand - Shepherds Delight Malt100 g Shepherds Delight Malt	36.5	152.28	7.5%
1,340 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	16.73	38.1%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	15 min	9.68	23.8%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	2.08	23.8%
3 g	Cascade3 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.33	14.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Hallertau Mittelfruh (Leaf/Whole)	18.81	61.9%
8 g	Cascade (Leaf/Whole) 8 g Cascade (Leaf/Whole) Hops	12.01	38.1%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L			70 °C	65 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-02 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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