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Extra Hazy IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 254 calories (Per 12L)
Carbs: 22.3 g (Per 12L)

Created: Friday January 1st 2021

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

54.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Barrett Burston - Pale Malt4.2 kg Pale Malt	37	2	58.3%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	27.8%
0.50 kg	Joe White - Caramalt0.5 kg Caramalt	34.5	21.17	6.9%
0.20 kg	Gladfield - Rolled Oats (blm)0.2 kg Rolled Oats (blm)	32.2	2.79	2.8%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.2%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil at 102 °C	40 min	29.75	9.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil at 102 °C	15 min	24.28	15.2%
100 g	Azacca100 g Azacca Hops	Pellet	15	Dry Hop	4 days		30.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		30.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		15.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	29.75	9.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	24.28	30.4%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops		30.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		30.3%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	75 °C	66 °C	90 min
21 L	Steeping	66 °C	75 °C	10 min
14 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	25 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

644

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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