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Nate’s Stout

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 426 calories (Per 12oz)
Carbs: 41 g (Per 12oz)

Created: Friday January 1st 2021

Original Gravity:

1.127

Final Gravity:

1.029

ABV (standard):

12.9%

IBU (tinseth):

92.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Black Barley0.75 lb Black Barley	27	530	3.1%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1%
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	37.5%
1 lb	Belgian - Special B1 lb Special B	34	115	4.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.2%
2 lb	American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L	33	150	8.3%
2 lb	Briess - Chocolate2 lb Chocolate	25	350	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.2%
7 lb	Briess - DME Pale Ale7 lb DME Pale Ale - (late boil kettle addition)	45	6	29.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	50 min	55.73	50%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	37.01	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	East Kent Goldings (Pellet)	55.73	50%
4 oz	Cascade (Leaf/Whole)	37.01	50%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cocao Nibs		Flavor	Mash	0 min.
2 oz	Vanilla Bean		Spice	Primary	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-01-01 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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