Awesome Recipe Beer Recipe | Extract Imperial Stout by Christherogue | Brewer's Friend

Awesome Recipe

306 calories 29.9 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday January 1st 2021
1.092
1.021
9.3%
103.7
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 84.2%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Black Barley12 oz Black Barley 27 530 10.5%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g El Dorado36 g El Dorado Hops Pellet 15.7 Boil 40 min 75.89 63.2%
21 g El Dorado21 g El Dorado Hops Leaf/Whole 15.7 Boil 20 min 27.77 36.8%
57 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Imperial Stout beer recipe by Christherogue. Extract, ABV 9.31%, IBU 103.66, SRM 46.96, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Black Barley, Carapils (Dextrine Malt)) Hops: (El Dorado)
Brewer's Friend Logo
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-01 21:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top