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3X3 IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chefmann
Rating:

5.00 (1 Review)

No Chill: 5 minute extended hop boil time
Calories: 12180 calories (Per 20qt)
Carbs: 1208.6 g (Per 20qt)

Created: Friday January 1st 2021

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

149.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20qt

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	72.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.2%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	14.5%
0.80 lb	Rice Hulls0.8 lb Rice Hulls	0	0	5.8%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.5	Boil	60 min	54.9	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.5	Boil	50 min	52.73	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Boil	10 min	20.11	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11.7	Boil	10 min	21.59	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Dry Hop at 64 °F	7 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11.7	Dry Hop (High Krausen) at 64 °F	11 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	107.63	33.4%
2 oz	Mosaic (Pellet)	20.11	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	21.59	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 qt	Infusion	160 °F	150 °F	45 min
8 qt	Infusion	154 °F	154 °F	15 min
10 qt	Sparge	177 °F	165 °F	30 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tbsp	Gypsum	Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.47 psi Temp: 62 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashing 150 to keep B Amylase in tact and give body to final beer.
3 Gains X 3 Hops (Trinity Hops). Raise to 154 by sparging and then stopping mid-sparge, stirring and second infusion mash. Then sparge with 170 to release all sugars. 5.5 gallons in fermenter at 1.061 (14.9 brix). Pitch 162 with blow-off tube.

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-31 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Chefmann • 02/02/2021 at 02:28am

5 of 5

Perfect balance of hop bitter and flavor (very juicy) and malt from the Munich. Nothing wrong at all with this brew.

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3X3 IPA

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