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Stus neipa

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday January 1st 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	85.7%
250 g	Dry Malt Extract - Wheat250 g Dry Malt Extract - Wheat	42	3	14.3%
1.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Whirlpool at 60 °C	30 min	10.5%
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Whirlpool at 60 °C	30 min	10.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	2 days	19.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days	19.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days	19.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days	19.7%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Mosaic (Pellet) 38 g Mosaic (Pellet) Hops	0	49.9%
38 g	Galaxy (Pellet) 38 g Galaxy (Pellet) Hops	0	49.9%
76 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Ashbeck Tesco 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-02 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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