Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - GR Spalt Select (4.7 AA)
/ 16 Ounces2 oz Yakima Valley Hops - GR Spalt Select (4.7 AA)
/ 16 Ounces Hops |
|
Pellet |
4.7 |
First Wort
|
0 min |
19.29 |
33.3% |
|
1 oz |
Yakima Valley Hops - GR Spalt Select (4.7 AA)
/ 16 Ounces1 oz Yakima Valley Hops - GR Spalt Select (4.7 AA)
/ 16 Ounces Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
9.23 |
16.7% |
|
1 oz |
Yakima Valley Hops - GR Spalt Select (4.7 AA)
/ 16 Ounces1 oz Yakima Valley Hops - GR Spalt Select (4.7 AA)
/ 16 Ounces Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
7.09 |
16.7% |
|
2 oz |
BSG - Saaz (7.7 AA)
/ 8 Ounces2 oz BSG - Saaz (7.7 AA)
/ 8 Ounces Hops |
|
Pellet |
7.7 |
Whirlpool at 180 °F
|
0 min |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Yakima Valley Hops - GR Spalt Select (4.7 AA)
/ 16 Ounces (Pellet) 3.9999999908503 oz Yakima Valley Hops - GR Spalt Select (4.7 AA)
/ 16 Ounces (Pellet) Hops |
|
35.61 |
66.7% |
|
2 oz |
BSG - Saaz (7.7 AA)
/ 8 Ounces (Pellet) 1.9999999954251 oz BSG - Saaz (7.7 AA)
/ 8 Ounces (Pellet) Hops |
|
|
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
Dough in @ 157 degrees |
Strike |
157 °F |
146 °F |
30 min |
|
4 qt |
Add 4 guarts boiling water |
Infusion |
205 °F |
160 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 ml/gal |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Eldorado Springs
Notes
10 minute hopfenrosten with first runnings added back as a FWH addition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-17 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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