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c1

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday January 1st 2021

Original Gravity:

1.085

Final Gravity:

1.013

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	US - Apple juice50 lb Apple juice		5.8	1	92.6%
4 lb	Brown Sugar4 lb Brown Sugar		45	15	7.4%
54 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

174

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-01-01 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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