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R0018/2021 CALIFORNIA COMMON LAGER

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: SE AULD HWAEL BREWERS
No Chill: 40 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday January 1st 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

34.5

SRM (morey):

7.1

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Simpsons - Maris Otter pale3.2 kg Maris Otter pale	38	2.4	64%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	20%
200 g	Weyermann - CaraWheat200 g CaraWheat	31	45	4%
500 g	Briess - Rice, Flaked500 g Rice, Flaked - (late mash tun addition)	32.2	1	10%
100 g	Flaked Oats100 g Flaked Oats - (late mash tun addition)	33	2.2	2%
5,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Mash at 67 °C	0 min	0.72	5.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	First Wort at 85 °C	0 min	3.98	5.3%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	25 min	5.74	5.3%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	5 min	10.36	10.5%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Hop Stand at 85 °C	40 min	13.65	36.8%
35 g	Spalt35 g Spalt Hops	Pellet	4.5	Dry Hop at 15 °C	5 days		36.8%
95 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	4.7	10.6%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	29.75	52.6%
35 g	Spalt (Pellet) 35 g Spalt (Pellet) Hops		36.8%
95 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	72 °C	67 °C	60 min
14 L	Sparge	85 °C	70 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	20 min.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	10 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	3	107	50	24	274
Manantial Fontecelta. Distribuidor C.C. Carrefour. Se ajusta composición mineralógica del agua y el pH.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,258

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 18:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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