Nate and Bob PA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Nate and Bob PA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate F
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 1st 2021
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1.055
1.013
5.5%
41.3
7.9
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Briess - Pale Ale Malt 2-Row14.25 lb Pale Ale Malt 2-Row 36.8 3.5 95%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.2 Boil 60 min 16.97 21.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.3 Boil 60 min 10.97 21.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 30 min 4.35 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.3 Boil 30 min 2.81 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 10 min 2.05 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.3 Boil 10 min 1.33 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Whirlpool 0 min 1.42 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Whirlpool at 180 °F 0 min 1.4 14.3%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 165 °F 152 °F 60 min
7.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 64 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Feuerer RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nate and Bob PA" American Pale Ale beer recipe by Nate F. All Grain, ABV 5.52%, IBU 41.29, SRM 7.93, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L) Hops: (Amarillo, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-04 02:34 UTC
NEW Water Requirements:
Nate and Bob PA
Equipment Profile Used

System Default

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Water Requirements:
Nate and Bob PA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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