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Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday December 31st 2020

"Upside Down" NEIPA

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 76

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

86.1

SRM (morey):

4.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - White Wheat7 lb White Wheat	40	2.8	56%
5.50 lb	Bestmalz - BEST Pilsen5.5 lb BEST Pilsen	37	1.9	44%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	15.3	Boil at 207 °F	60 min	33.29	14.3%
0.60 oz	Northern Brewer0.6 oz Northern Brewer Hops	Pellet	7	Boil at 207 °F	30 min	11.71	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	10.7	Boil at 207 °F	15 min	19.26	23.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	10.7	Boil at 207 °F	10 min	14.07	23.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	10.7	Boil	5 min	7.74	23.8%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Nugget (Pellet)	33.29	14.3%
0.60 oz	Northern Brewer (Pellet)	11.71	14.3%
3 oz	Chinook (Pellet)	41.07	71.4%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	strike in preheated tun	Strike	130 °F	120 °F	30 min
2.5 gal	boiling water	Temperature	12 °F	150 °F	60 min
4 gal	190 F water	Batch Sparge	155 °F	170 °F	20 min
Starting Mash Thickness: 1.44 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Crush coriander

Whirlpool 10 min before flame out and 15 min after flame out

pull out spice bag 15 minute after flame out then start to chill

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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