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Mexican Lager

Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday December 31st 2020

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

14.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Muntons - Maris Otter0.5 lb Maris Otter	38	2.3	25%
0.50 lb	Munich Malt0.5 lb Munich Malt	36.8	7.87	25%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	25%
0.50 lb	American - Pilsner0.5 lb Pilsner	37	1.8	25%
2 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Crystal0.15 oz Crystal Hops		Leaf/Whole	4.3	Boil	60 min	14.9	100%
0.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.15 oz	Crystal (Leaf/Whole)		14.9	100%
0.15 oz / $ 0.00

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-31 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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