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Snoochkart Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday February 22nd 2014

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

36.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	41.9%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	7.9%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	34.6%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	15.7%
9.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.8	Boil	60 min	27.99	33.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10.8	Boil	15 min	6.94	16.7%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10.8	Boil	2 min	1.18	16.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.8	Dry Hop	5 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Falconer's Flight (Pellet)		36.11	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 qt		Infusion	--	153 °F	60 min
2.5 qt	Mash out	Temperature	--	200 °F	10 min
2.75 gal	Split into 2 runnings post-initial runoff	Sparge	--	175 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Herb	Boil	15 min.
0.25 tsp	Yeast nutrient	Other	Other	--
0.25 tsp	Yeast nutrient	Other	Boil	10 min.
1.75 tsp	Five Star Chemicals - 5.2 pH stabilizer	Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New York City + 2 tsp Gypsum

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
134	1	7	9	311	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

704

Views

Brews

Public: Yup, Shared
Last Updated: 2014-02-23 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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