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Grapefruit Pulpin

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday December 31st 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

52.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	86.3%
8 oz	Dingemans - Belgian Cara 20 (Caravienne) Malt8 oz Belgian Cara 20 (Caravienne) Malt	34	23	3.3%
25 oz	American - Caramel / Crystal 20L25 oz Caramel / Crystal 20L	35	20	10.4%
241 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	18.71	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	11.33	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	6.1	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.01	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	3.73	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.86	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool	0 min	4.43	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	38.2	33.2%
2 oz	Cascade (Pellet)	8.11	33.3%
1 oz	Amarillo (Pellet)	5.86	16.7%
1 oz	Simcoe (Pellet)		16.7%
6 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 oz vodka (soak grapefruit peel 2 days before dry hopping )

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2020-12-31 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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