IPA 02 Beer Recipe | All Grain American IPA by Brewer #289276 | Brewer's Friend

IPA 02

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday December 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 96.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.5 Boil 60 min 20.84 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 60 min 21.21 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.5 Boil 15 min 10.34 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 15 min 10.52 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 164 °F 152 °F 60 min
4.08 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bordentown Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA 02" American IPA beer recipe by Brewer #289276. All Grain, ABV 6.04%, IBU 62.92, SRM 8.85, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Azacca, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 17:53 UTC
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