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Black Tripel

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Tom Moore & Tom Carmony (T.N.T.)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday February 22nd 2014

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

21.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 oz	Cane Sugar16 oz Cane Sugar	46	0	7.6%
1.75 lb	Belgian - Pilsner1.75 lb Pilsner	37	1.6	13.3%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	7.6%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	1.9%
9.15 lb	Northern Brewer Pilsen LME9.15 lb Northern Brewer Pilsen LME	36	3	69.6%
13.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.8	Boil	30 min	9.11	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.8	Boil	20 min	7.18	25%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3.8	Boil	5 min	4.73	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Styrian Goldings (Pellet)		21.02	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 qt		Infusion	--	148 °F	60 min
4.5 qt		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet	Water Agt	Other	--
1 each	Whirlfloc Tablet	Fining	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Wyeast Nutrient Blend	Other	Boil	10 min.
1 tsp	Ascorbic Acid	Other	Bottling	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar

Last Updated and Sharing

1,513

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-26 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black Tripel

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