Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
5.1 |
Whirlpool at 170 °F
|
20 min |
2.01 |
33.3% |
|
0.50 oz |
Barbe Rouge0.5 oz Barbe Rouge Hops |
|
Pellet |
5.1 |
Boil at 212 °F
|
20 min |
6.51 |
16.7% |
|
0.50 oz |
Barbe Rouge0.5 oz Barbe Rouge Hops |
|
Pellet |
5.1 |
Boil at 212 °F
|
2 min |
0.91 |
16.7% |
|
1 oz |
Yakima Chief Hops - MT Hood1 oz MT Hood Hops |
|
Leaf/Whole |
5.3 |
Boil
|
60 min |
20.33 |
33.3% |
|
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Ghost" Specialty IPA: New England IPA beer recipe by wizzardofboz. All Grain, ABV 3.52%, IBU 29.76, SRM 5.67, Fermentables: (Pilsner, Brewers Oat Flakes / Flaked oats, Biscuit, Carafoam, Victory Malt) Hops: (Barbe Rouge, MT Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-24 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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