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Freezer Hop Red 2020

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Allen
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday December 31st 2020

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (rager):

23.6

SRM (morey):

12.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Rahr - Standard 2-Row11.25 lb Standard 2-Row	36.8	1.8	80.7%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	7.2%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	0.9%
1.25 lb	Weyermann - Munich Type I1.25 lb Munich Type I	38	6	9%
5 oz	Simpsons - Simpsons - GB - United Kingdom - Double Roasted Crystal	34	110	2.2%
13.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Warrior0.28 oz Warrior Hops	Pellet	16	Boil	60 min	15.91	4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	7.72	14.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	0 min		28.7%
1.40 oz	Centennial1.4 oz Centennial Hops	Pellet	10	Dry Hop	3 days		20.1%
1.10 oz	Yakima Valley Hops - Sabro1.1 oz Sabro Hops	Pellet	15.1	Dry Hop	3 days		15.8%
0.84 oz	Citra0.84 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.1%
0.35 oz	Galaxy0.35 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		5%
6.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.28 oz	Warrior (Pellet)	15.91	4%
2.40 oz	Centennial (Pellet)	7.72	34.4%
2.35 oz	Galaxy (Pellet)	0	33.7%
1.10 oz	Yakima Valley Hops - Sabro (Pellet) 1.0999999974838 oz Sabro (Pellet) Hops		15.8%
0.84 oz	Citra (Pellet)		12.1%
6.97 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.14 psi Temp: 41 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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