Session Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #337860 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Session Pale Ale

346 calories 43.1 g 750 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 346 calories (Per 750ml)
Carbs: 43.1 g (Per 750ml)
Created: Thursday December 31st 2020
1.049
1.017
4.3%
47.2
8.8
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Crisp Malting - Finest Maris Otter2.75 kg Finest Maris Otter 38 3 66.3%
0.45 kg Crisp Malting - Munich Malt0.45 kg Munich Malt 37 10 10.8%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 6%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 34 57 6%
0.45 kg Crisp Malting - Torrefied Wheat0.45 kg Torrefied Wheat 36.8 3 10.8%
4.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Ekuanot10 g Ekuanot Hops Pellet 15 First Wort 90 min 24.53 4.1%
33 g Barth-Haas - Ekuanot33 g Ekuanot Hops Pellet 15 Hop Stand at 85 °C 60 min 9.08 13.5%
33 g Barth-Haas - Amarillo33 g Amarillo Hops Leaf/Whole 9.5 Hop Stand at 85 °C 60 min 5.75 13.5%
33 g Barth-Haas - Simcoe33 g Simcoe Hops Pellet 13 Hop Stand at 85 °C 60 min 7.87 13.5%
45 g Barth-Haas - Ekuanot45 g Ekuanot Hops Pellet 15 Dry Hop Day 4 18.4%
45 g Barth-Haas - Amarillo45 g Amarillo Hops Pellet 9.5 Dry Hop Day 4 18.4%
45 g Barth-Haas - Simcoe45 g Simcoe Hops Pellet 13 Dry Hop Day 4 18.4%
244 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 69 °C 67 °C 60 min
8 L Sparge 70 °C 70 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Epsom Salt Water Agt Mash 0 min.
5.60 g Gypsum Water Agt Mash 0 min.
3 g Gypsum Water Agt Sparge 0 min.
1.20 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
"Session Pale Ale" American Pale Ale beer recipe by Brewer #337860. BIAB, ABV 4.25%, IBU 47.22, SRM 8.83, Fermentables: (Finest Maris Otter, Munich Malt, Dextrin Malt, Caramunich Type 3, Torrefied Wheat) Hops: (Ekuanot, Amarillo, Simcoe) Other: (Epsom Salt, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-23 11:25 UTC
NEW Water Requirements:
Session Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Session Pale Ale
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information