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Santa's Medicine

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Taylor
Calories: 373 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Thursday December 31st 2020

Original Gravity:

1.112

Final Gravity:

1.022

ABV (standard):

11.8%

IBU (tinseth):

22.9

SRM (morey):

38.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pilsner30 lb Pilsner	37	1.8	65.2%
6 lb	Munich Dark 20L6 lb Munich Dark 20L	34	20	13%
3 lb	Dingemans - Belgian Cara 20 (Caravienne) Malt3 lb Belgian Cara 20 (Caravienne) Malt	34	23	6.5%
5 lb	Candi Syrup - Belgian Candi Syrup - D-905 lb Belgian Candi Syrup - D-90	32	90	10.9%
2 lb	Ireks - Chocolate2 lb Chocolate	32.2	340	4.3%
46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	8.87	33.3%
3 oz	Styrian Goldings3 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	14.07	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	8.87	33.3%
3 oz	Styrian Goldings (Pellet)	14.07	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.33 gal	Strike	163 °F	151 °F	60 min
7 gal		--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.08 oz	Cinnamon		Spice	Whirlpool	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.26 Volumes

Target Water Profile

15689

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-02 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Santa's Medicine

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